How a catering and events company doubled growth by replacing gut-feel forecasting with a data-driven revenue system. Marie Milsom Galeana on scorecards, close rates, CRM discipline, and building predictable revenue in a seasonal, relationship-driven business.
Marie Milsom Galeana, revenue leader at Sky + Table in Lethbridge, joins Steve Whittington to share how she transformed a catering and events company from hope-casting forecasts to an engineered revenue system. She came into her role running on gut feel, spreadsheets, and a Google calendar. Today, she can tell you to the dollar what will close this quarter, what pipeline needs to be built, and what her team needs to execute this week to hit targets twelve months from now. This episode walks through how that transformation happened and why the same model works in seasonal, relationship-driven businesses.
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